Palak Ke Pakode
It is the peak Winter season now. The start of Winters marks a lot of things like those endless layers of clothes, cocooning inside a big fat blanket, and the greatest excuse to not exercise. But the best part about winters is the seasonal variety of fruits and vegetables. Those round and juicy green grapes are definitely worth the wait. Talking of fruits and vegetables, no one can forget about carrots. Apart from being the tastiest part of a salad, "Gajar Ka Halwa" is the apple of everyone's eye. Don't worry! Love for Fritters (pakodas) in such cold weather cannot be overlooked. Speaking of which, spinach not only means the delicious "Palak Paneer", it also means those crispy and mouth-watering "Palak ke pakode". Can you imagine a blend of Palak Paneer's taste and Palak ka pakoda's crispiness with a modern touch? Well, most of us can't but trust me our moms can. So, just today my mom tried this new recipe which was called "Palak ...